Culinary Arts

Chairperson – Marilyn Labow – (613) 582-3969
Committee – Esther White ,  Carole Whitmore

1. All exhibits to be placed on Wednesday July 5th from 7-9pm , Thursday July 6th, 2023 from 1-3pm
2. Judging will commence at 9am on Friday, July 7th, 2023.
3. One entry per person or household in each section.
4. All exhibits in this class must be as specified, or not eligible for competition. Also, in case of no competition, unless the exhibit is worthy, the prize will be withheld.
5. Gift certificates and merchandise to be picked up at Fair Office after 5pm on Sunday, July 9, 2023.
6. Containers or bottled goods will be opened by the Judge.
7. All containers must be glass jars, no wax.
8. Exhibits should be on a disposable plate, entry tag stapled to the plate and in a plastic bag.
9. Heritage Hall will be closed to the public on Sunday 9, 2023 between 4:00pm and 5pm, Only Exhibition Hall Committees are permitted on Sunday, July 9, 2023, exhibitors may pick up their entries between 5pm & 6pm sharp.
10.All exhibits must be the produce of the exhibitor.

Class 30

For sizes please see “Tips and Hints” after the specials.

Prize Money: $6, $4, $2 (unless otherwise stated)
Bread and Yeast Products (No Bread Machines)
1. White bread
2. 5 White Rolls in a basket

Sweet Loaf, Biscuits & Muffins
3. 3 Carrot Muffins, without liners
4. Banana Bread (half loaf)

Cakes & Squares (2 inch square)
5. 3 pieces carrot cake, iced
6. 3 pieces chocolate cake, iced

Squares (approx. 1.5 inch square)
7. 3 pieces Rice Krispie squares
8. 3 pieces lemon square

9. 3 pieces cranberry square

10. 3 pieces of brownies

Cookies – 3 of each (approx. 2-2.5 inch” in size)
11. 3  raisin oatmeal cookies

12. 3 Chocolate cookies
13. 3 Peanut butter cookies

Pastries (one piece from a 9” pie) Fillings to be Home Made
14. Crumble top Apple Pie
15. Strawberry Rhubarb  Pie

Class 32

Prize Money: $6, $4, $2

All containers must be glass jars, no wax

Pint (500 ml) or 1/2 pint(250 ml) jars only used in all classes and sealed with new lids only- No Wax.  tags to be tied on with no decorations or coloured ribbons.

1. Applesauce, plain
2. Strawberry Jam
3. Stewed Rhubarb, Sweetened

Class 33

Miscellaneous
Prize Money: $6, $4, $2

Pint (500 ml) or 1/2 pint (250 ml) jars only used in all classes and sealed with new lids only- No Wax.  tags to be tied on with no decorations or coloured ribbons.
1. Red Pepper Jelly
2. Beet Pickles
3. Bread and Butter Pickles

Class 33A

Specials
Prize Money: 1st $7, 2nd $5
S1. 3 pieces White Cake, Iced
S2. 3 pieces Nanaimo Bars
S3. 3 Butter Tarts, with out liners
S4. Chocolate Zucchini Bread  – half loaf                                                                                                                                                                                               

Best of Fair Prize(S6-S9): Rosettes & $6.00 Chosen from first place winners

S5. Best Sweet Loaf, Biscuit or Muffin of Fair
S6. Best Piece of Pie of Fair
S7. Best Cake of Fair                  

S8. Best Cookie of Fair

Class 33B

Butter Tart COMPETITION

Prize Money: 1st $6, 2nd $4, 3rd $2

1. A total of 3 tarts to be shown at Fair level.
2. Tarts must be full size tarts ( not mini or bite size)
3. Only raisins are to be included.
4. First prize exhibitor qualifies to enter District Competition in the Fall of 2023.
5. District winner qualifies to enter OAAS Competition, read District & OAAS Competition rules in OAAS section of book (very back).OAAS Convention competition in February 2024.

Class 33C
Youth Plain Chocolate Chip Cookie Competition (no nuts) Prize money: 1st $5., 2nd $3., 3rd $1

1. Contest is open to all youth up to age 15 years.
2. 4 cookies to be displayed on a plate in a bag & tagged at fair level. See OAAS rules for more details.
3. Plain Chocolate chip cookies with no nuts.
4. Must be no larger than 3 inches ( 6.75cm) and no smaller than 2 inches ( 5cm).
5. First prize exhibitor qualifies to enter District Competition in the Fall of 2023.
6. District winner qualifies to enter OAAS Competition in February 2024.