Chairperson – Christine Reaburn
Click here to refer to Rules & Regulations.
Class 25 – Roots and Vegetables
- Three table beets, tops trimmed
- 3 carrots, 3” and over, tops trimmed
- Bunch of 5 radishes, tops trimmed to 1”
- Bunch of 5 green onions, tops trimmed
- Bunch of 5 garlic scapes
- Four stems of dill, suitable for salads, shown in water
- 5 peas, any variety, with a little bit of calyx still on it
- A collection of culinary herbs, min of 3, max of 5, varieties labeled and can be show in water and suitable container(s)
- 5 stalks of Rhubarb – pulled, not cut or base trimmed. Tops trimmed to 2” and tied
- 2 fresh garlic bulbs with tops, tied and roots trimmed
- Special: My Gardens best – A display of home-grown produce. May include edible flowers and herbs. Quality and condition: 60% artistic design. Artistic Design: 40%
- Special: Seed Saving: A display of minimum 3, max of 5, seeds saved by the exhibitor. Labeled with which vegetables the seeds came from and in appropriate containers.
Class 27 – Maple Syrup
The following entries are to be submitted in clean, clear glass jars, free of glue and other markings.
- Light
- Dark