Chairperson – Christine Reaburn

  1. All exhibits to be placed on Thursday July 23, 2020 from 2-4pm and 7-9pm
  2. Judging will commence at 9am on Friday July 24, 2020.
  3. One entry only, per person or household in each section.
  4. Entries not requiring water to be shown on a plate.
  5. Please pick up entries between 5 – 6pm sharp on Sunday July 26, 2020.
  6. Click here to refer to Rules & Regulations.

Class 27

Prize Money: $5, $4.75, $4.50, $4.25
1. Three table beets, tops trimmed
2. Three carrots, 3” and over, tops trimmed
3. Bunch of twelve round radishes, tops trimmed to 1”
4. Bunch of twelve green onions – tops trimmed. see rule #5 above
5. Three Dutch set onions – skin not peeled – trim roots to 1/2″
6. Five green  beans,leave 1/2” of calyx on
7. Five yellow  beans, leave 1/2” of calyx on
8. Three cucumbers, for slicing,leave 1/2” of calyx on
9. Five edible pod peas, leave 1/2” of calyx on
10. Two green peppers
11. Collection of Hot Peppers,3 to 5 items, varieties named.
12. Four stems of dill, suitable for pickling, shown in water in suitable container.
13. Collection of Vegetables , min of 3, max of 5 varieties named.
14. A collection of Tea herbs, min of 3, max of 5,  varieties named and labeled, shown in water, in suitable container(s).
15. 5 stalks Rhubarb-tops trimmed to 2″, pulled , not cut, base not trimmed, tied.
16. 1⁄2 cup whole Blueberries

Class 28 – Maple Syrup

Prize Money: $5, $4.75, $4.50, $4.25
The following entries to be submitted in clean, clear, glass jars free of glue and other markings.
17. Light Maple syrup
18. Medium Maple syrup
19. Dark Maple syrup