Chairperson – Christine Reaburn
- All exhibits to be placed on Thursday July 23, 2020 from 2-4pm and 7-9pm
- Judging will commence at 9am on Friday July 24, 2020.
- One entry only, per person or household in each section.
- Entries not requiring water to be shown on a plate.
- Please pick up entries between 5 – 6pm sharp on Sunday July 26, 2020.
- Click here to refer to Rules & Regulations.
Class 27
Prize Money: $5, $4.75, $4.50, $4.25
1. Three table beets, tops trimmed
2. Three carrots, 3” and over, tops trimmed
3. Bunch of twelve round radishes, tops trimmed to 1”
4. Bunch of twelve green onions – tops trimmed. see rule #5 above
5. Three Dutch set onions – skin not peeled – trim roots to 1/2″
6. Five green beans,leave 1/2” of calyx on
7. Five yellow beans, leave 1/2” of calyx on
8. Three cucumbers, for slicing,leave 1/2” of calyx on
9. Five edible pod peas, leave 1/2” of calyx on
10. Two green peppers
11. Collection of Hot Peppers,3 to 5 items, varieties named.
12. Four stems of dill, suitable for pickling, shown in water in suitable container.
13. Collection of Vegetables , min of 3, max of 5 varieties named.
14. A collection of Tea herbs, min of 3, max of 5, varieties named and labeled, shown in water, in suitable container(s).
15. 5 stalks Rhubarb-tops trimmed to 2″, pulled , not cut, base not trimmed, tied.
16. 1⁄2 cup whole Blueberries
Class 28 – Maple Syrup
Prize Money: $5, $4.75, $4.50, $4.25
The following entries to be submitted in clean, clear, glass jars free of glue and other markings.
17. Light Maple syrup
18. Medium Maple syrup
19. Dark Maple syrup