Entries should be displayed on a disposable plate, or other appropriate container, with entry tag attached.
see link to AssistExpo for online registration and refer to Exhibitor’s Rules and Registration
Class 35 – Roots and Vegetables
- Beets – three(3), tops trimmed
- Carrots – three (3), 3” and over, tops trimmed
- Radishes – five (5), tops trimmed to 1”
- Green Onions – five (5), tops trimmed to less than 6”
- Garlic scapes – five (5), tied in a bunch
- Dill – three(3) stems, suitable for salads, shown in water
- Peas – five (5), with a little bit of calyx on, labelled for shelling or edible pod
- Culinary Herbs – collection of 3 – 5 varieties, labelled, shown in water or suitable container(s)
- Rhubarb – three (3) stalks, pulled with base on, tops trimmed to 2” and tied
- Fresh Garlic – Three (3) bulbs with tops trimmed to 8 “ and roots trimmed
- My Garden’s best – What’s in your garden? A display of homegrown Renfrew County produce- vegetables, fruit, edible flowers and herbs. Quality and condition: 60% artistic design. 40%
Class 85 – Maple Syrup
The following entries are to be submitted in clean, clear glass jars, free of glue and other markings. Winners may be eligible for OAAS Regional Maple Syrup competition in November.
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